One Pot Baked Penne with Sausage and Spinach

Friday night is pasta night.  (Yes, I am THAT predictable.)  It's not always easy to squeeze dinner into our Friday night activities which is exactly why I like to go the pasta route.  It's quick, it's easy and most importantly - it's carbs - so it's delicious.  

Try my super simple One Pot Baked Penne with Sausage and Spinach out on your family tonight.  I'm betting that they'll love it. 

One Pot Baked Penne with Sausage and Spinach
8 ounces sweet Italian sausage
3 cloves garlic
28 ounces tomato sauce
15 ounce can diced tomatoes
3/4 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon red pepper flakes
3 cups water
12 ounces penne
6 Tablespoons fresh basil
6 cups fresh spinach, chopped
1 1/2 cups mozzarella
1 cup Parmesan
1 cup ricotta cheese

Brown sausage in dutch oven.

Add garlic and cook 30 seconds.

Stir in tomato sauce, diced tomatoes, salt, oregano, sugar and red pepper flakes.  Bring to a boil.  Reduce heat and simmer 10 minutes. 

Stir in water, pasta and half of the basil.  Bring to a boil.  Reduce heat and simmer, uncovered for 6-8 minutes or until pasta softens.

Remove from heat.  Stir in spinach, half of mozzarella and half of Parmesan. 

Dollop surface of pasta with ricotta and remaining cheeses. 

Place pot under broiler and broil until cheese begins to brown. 

Add a couple of whole grain bread and a green salad and Friday night dinner is served.

Enjoy this beautiful weekend friends. 

Ciao!

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