I made my first trip to Arizona last month and I was obsessed with the landscape. More specifically - the cactus. 🌵
There are just some things I just can't resist. A sign that says "Caution, do not touch", for example, I take as a personal challenge. 🤣🌵 I have no explanation. It's the same phenomena that compels me to eat copious amounts of pasta even though I know it might not be in my best interest and have adverse effects on my waistline.
Quick and easy pasta dishes are my kryptonite. And this yummy dish has vegetables, protein and just enough cheese and butter to make it irresistible.
Linguini with Broccolini and Pancetta
1 cup panko
1 Tablespoon olive oil
1/4 teaspoon salt
1 pound broccolini, stalks cut into 1" pieces, florets left whole
1 Tablespoon + teaspoon salt
1 pound linguini
1/4 cup olive oil
4 ounces pancetta, cut into 1/4" pieces
2 cloves garlic, minced
3/4 teaspoon red pepper flakes
1 cup parmesan cheese, grated
4 Tablespoons butter
Remove from heat. Stir in parmesan and butter. Adjust consistency with reserved pasta water.
Transfer to serving dishes. Sprinkle with bread crumbs.
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