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Pumpkin Pecan Chocolate Chip Cookies

10/18/2012

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​It's pumpkin madness! I've made so many pumpkin recipe lately that I think my family might actually be starting to turn orange. Ben actually suggested that I may have replaced my obsession over watermelon with an obsession over pumpkin.  (What?)

Want to know why I love pumpkin so much? It's nutritious AND delicious. Check out these nutritional facts about 1/2 cup of pureed pumpkin:
50 calories
0 fat
0 cholesterol
3 grams of fiber
2 grams of protein
10 grams of sodium 
280% Vitamin A
8% Vitamin C
4% Calcium
4% Iron

My latest pumpkin creation came from one of my favorite blogs - bakerella.  She is so talented and it took literally seconds for me to decide to make these cookies after I saw them on her blog.  She has them pictured on her blog with maple brown butter frosting and they look amazing.  I had every intention of recreating her exact recipe but to be perfectly honest, they were so good without the frosting that I decided just to leave it off.  (If you feel like your cookies are missing out on frosting - you can check out her website for her recipe.)
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Pumpkin Pecan Chocolate Chunk Cookies
2 1/4 cup flour 
2 1/4 teaspoons baking powder
3/4 teaspoons salt 
3 tsp pumpkin pie spice
3/4 cup butter, room temperature
1 1/4 cup light brown sugar
1 cup sugar
2 tsp vanilla
2 eggs
1 cup canned pumpkin
1 cup chopped pecans
1 1/2 cups semi-sweet chocolate chunks
Whisk together flour, baking powder and pumpkin pie spice. Set aside.
Cream butter.  Add both sugars and beat until light and fluffy.
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Add vanilla.  Add eggs one at a time and beat until combined.
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Add flour/spice mixture to sugar mixture in three additions. Alternate with pumpkin in two additions, ending with flour mixture.
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Stir in chopped pecans and chocolate chunks.
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Drop on cookie tray lined with a silpat baking mat.
Bake at 350 degrees for 10-12 minutes. Makes about four dozen cookies.
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​Let cool.
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​ I can't believe that I've never made these cookies before.  They are sooooo good.
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​These cookies are extra special.  They make great little Halloween treats for teachers or friends too.  (If you have any leftover.)

Ciao!
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Click here for a printable version of this recipe
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