It's pumpkin madness! I've made so many pumpkin recipe lately that I think my family might actually be starting to turn orange. Ben actually suggested that I may have replaced my obsession over watermelon with an obsession over pumpkin. (What?) Want to know why I love pumpkin so much? It's nutritious AND delicious. Check out these nutritional facts about 1/2 cup of pureed pumpkin: 50 calories 0 fat 0 cholesterol 3 grams of fiber 2 grams of protein 10 grams of sodium 280% Vitamin A 8% Vitamin C 4% Calcium 4% Iron My latest pumpkin creation came from one of my favorite blogs - bakerella. She is so talented and it took literally seconds for me to decide to make these cookies after I saw them on her blog. She has them pictured on her blog with maple brown butter frosting and they look amazing. I had every intention of recreating her exact recipe but to be perfectly honest, they were so good without the frosting that I decided just to leave it off. (If you feel like your cookies are missing out on frosting - you can check out her website for her recipe.) Pumpkin Pecan Chocolate Chunk Cookies 2 1/4 cup flour 2 1/4 teaspoons baking powder 3/4 teaspoons salt 3 tsp pumpkin pie spice 3/4 cup butter, room temperature 1 1/4 cup light brown sugar 1 cup sugar 2 tsp vanilla 2 eggs 1 cup canned pumpkin 1 cup chopped pecans 1 1/2 cups semi-sweet chocolate chunks
Stir in chopped pecans and chocolate chunks.
Let cool. I can't believe that I've never made these cookies before. They are sooooo good.
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