This chicken looks good enough to serve to dinner guests but it's easy enough to make on a Tuesday night. My family really liked this roasted chicken and they loved the stuffing. They have never been big stuffing eaters but for some reason, they were huge fans of this easy herb stuffing.
Roasted Chicken with Stuffing
4 pound whole chicken
6 Tablespoons butter
2 Tablespoons fresh sage
2 Tablespoons fresh thyme
salt and pepper
2 onions, minced
2 celery ribs, sliced
7 ounces Italian bread, cut into cubes
Brush chicken with herb butter.
Sprinkle bread cubes around chicken.
Transfer chicken to a platter. Tent with foil. Stir together bread and vegetables.
Like my page on facebook.
Follow me on Instagram