Last weekend my family was invited to a birthday party. I volunteered to bring cupcakes because I've been looking for an excuse to make smores cupcakes. I am not really a huge fan of traditional smores but I LOVE these cupcakes. You really need to try them.
Smore Cupcakes (2 dozen)
2 1/4 cups + 2 T. sugar 2 eggs
1 3/4 cups flour 1 cup whole milk
3/4 cup + 1 T. cocoa 1/2 cup vegetable oil
1 1/2 teaspoons baking powder 2 teaspoons vanilla
1 1/2 teaspoons baking soda 1 cup boiling water
1 teaspoon salt 9 ounces mini chocolate chips
24 graham cracker squares 1/3 cup butter, melted
Combine flour, 2 c. + 2 T. sugar, cocoa, baking powder, baking soda and salt in mixer. Stir together eggs, milk, oil and vanilla and add to mixer. Beat 2 minutes. Add boiling water and stir to combine.
8 egg whites
2 cups sugar
1/2 teaspoon cream of tartar
2 teaspoons vanilla
Place egg whites, sugar and cream of tartar in mixer bowl. Place over a pot of simmering water on stove. Whisk constantly until sugar melts and mixture is warm to the touch. (4-5 minutes) Transfer bowl to mixer and whisk gradually increasing speed from low to high for 5-7 minutes. Add vanilla and use immediately.
Like my page on facebook.
Follow me on Instagram