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Speculoos Biscotti

8/24/2022

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Speculoos - Despite what I originally thought ... speculoos not a new form of eye wear or the act of pondering a subject. 😅🤦🏻‍♀️  Who knew that I've been enjoy speculoos, and even purchasing, it for years - without even knowing it. 

​When the kids were little - we called the little crunchy cookies - air plane cookies.  When I bought them in the grocery store, I referred to them by their brand name - Biscoff.  Talk about genius marketing.  I always just assumed that Biscoff was the appropriate name for the gingery cookies - like the way that Kleenex has convinced everyone that the appropriate term for a tissue, is a "kleenex."  🤧
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Now that I know the proper name for a speculoos cookie, I see them more than ever.  Trader Joes sells the most delicious jars of speculoos butter.  I've even seen some seriously drool worthy speculoos ice cream.🍨 These little cookies have gone way beyond their humble beginnings as in-flight snacks.  ✈️
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I've experimented with recipes like speculoos granola bars and speculoos cupcakes and now I'm trying my hand at speculoos biscotti.  These dip-able cookies were a clear favorite when served alongside an assortment of biscotti flavors.  I love the sweet, buttery flavor of these crispy cookies and the best part is that the recipe doesn't use the whole package of cookies.  #leftoversforthewin 😂
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Speculoos Biscotti
1 cup sugar
1/3 cup butter or margarine
3 eggs
2 teaspoons vanilla extract
3 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
20 speculoos cookies, coarsely chopped
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Cream together butter and sugar until light and fluffy.  
Beat in eggs and vanilla. 
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Whisk together flour, baking powder and salt. 
Stir into butter mixture. 
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Fold in chopped cookies.
Divide mixture in half.
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Shape each half into a log and place on a silpat lined baking sheet. 
Bake 30-35 minutes at 350.
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Cool slightly.  Slice into 1/2" slices on the diagonal.  Bake for 10 more minutes per side. 
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This post is not sponsored by Biscoff.  I'm open to the opportunity to partner with you though.  😉 #callmebiscoff   I love creating recipes with your delicious cookies and butters and I'd love the opportunity to share them with you.  😅

Ciao!
Click here for a printable version of this recipe
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