For all of you who have been asking, uh I mean BEGGING me to find a way to get my blog posts to your email once again - your wish has come true. Check out the fancy new "subscribe" box in the upper right corner of the blog!
Now you can get an email to notify you every time that I post a new recipe on the blog. No more having to remember to check the blog daily to see if there's a new recipe. You can also save the emails for recipes that you want to try at another time so you don't forget about them.
Don't forget that you can also save my recipes on a Pinterest board. Click on any picture on the blog to pin it to your board and it will automatically link back to the blog whenever you're ready to start cooking. Follow all of my Pinterest boards to see pictures of the most recent recipes. Recipes like these Toasted Buttered Pecan Cupcakes, for example.
Toasted Buttered Pecan Cupcakes
3/4 cups + 2 Tablespoons butter 2 1/4 cups flour
1 1/2 cups chopped pecans 1 1/2 teaspoons baking powder
1 1/2 cups sugar 1/2 teaspoon salt
3 eggs 3/4 cup milk
2 teaspoons vanilla
Melt 2 T. butter in skillet. Add pecans and toast 4-5 minutes.
Combine flour, baking powder and salt. Add to batter, alternating with milk.
Stir in pecans.
Scoop batter into paper lined jumbo cupcake pans. (My batter made exactly 12 jumbo cupcakes.)
Frost cupcakes with vanilla buttercream and garnish with chopped pecans.
Toasted buttered pecan cupcakes - this one is going to cost me extra sit ups but it's soooo worth it.
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