I fired up the Big Green Egg and I decided to grill chicken not only for tonight's dinner, but for two other meals as well. I'm planning to make chicken floutas and a chicken casseroles this week too. I figured as long as I had the Egg all fired up and ready, I might as well cook all the chicken that I am going to need for the week. It's a huge time saver to have the chicken already cooked when I am in a hurry to get dinner on the table. I have had this recipe for Tropical Island Chicken for at least 15 years. I have tried all different chicken marinades but I keep coming back to this one because I have yet to find anything better. Tropical Island Chicken ½ cup soy sauce 4 cloves garlic 1/3 cup oil 1 teaspoon ginger ¼ cup water ¾ teaspoon salt 2 Tablespoons sesame seeds 1/8 teaspoon pepper 1 Tablespoon sugar Combine all of the ingredients in a ziploc bag and then add the chicken. I refrigerate the chicken until I'm ready to grill. (up to 8 hours) I like to use chicken breasts with ribs and skin because I think it seals in the juices when I grill it. I remove the skin before serving it. Grilled chicken is one of my favorite meals. I just never seem to get tired of it. This chicken marinade is my favorite - without a doubt. I think you'll like it too.
Ciao!
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